1. Ingredients: bitter gourd, red pepper, potatoes, green onions, garlic.
2. The flesh of the bitter gourd is removed, and the white film in the bitter gourd is scraped clean, and the bitterness can be reduced. Cut the bitter gourd into thin slices.
3. Shred the red pepper, chopped green onion, and pat the garlic into minced garlic.
4. Shred potatoes.
5. Turn on the fire and pour oil into the pot.
6. Heat the oil, add chopped green onion and garlic and stir fry until fragrant.
7. Add potato shreds and stir fry.
8. Add bitter gourd slices and continue to fry.
9. Add salt and pepper powder to taste.
10. Add shredded red pepper, stir-fry and turn off the heat.
11. Platter.
Tips:Cut the bitter gourd thinly so that its ripening time is equal to the ripening time of the potato shreds. The film in the bitter gourd should be scraped off with a spoon to reduce the bitterness. Both potatoes and bitter gourd absorb oil, and the oil in this vegetable is a little bit more delicious. During the frying process, you can add a little water to prevent the vegetables from sticking to the pan.
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