1. After washing the bitter gourd, cut it into small pieces.
2. Empty the seeds inside.
3. Put the bitter gourd section into a pot and boil it. After the water boils, it can be picked up and served on a plate.
4. Add an egg to the minced meat, salt, MSG, light soy sauce, minced ginger, chopped green onion, starch, cooking wine and pepper. Mix well and set aside. You can also add a little sesame oil to make it more fragrant.
5. Put the mixed minced meat into the bitter gourd section prepared before, and then steam it in the pot.
6. After 20 minutes, it can be steamed out.
7. Put the overflowing juice of bitter gourd just steamed in a small pot, add appropriate amount of soy sauce, sugar, starch and a small amount of vinegar, put it on the fire, turn off the fire when the juice is thicker.
8. Pour the cooked juice evenly on the minced bitter gourd that was steamed before. This bitter gourd and minced pork is complete!
