Bitter Gourd Mixed Beef
1.
Cut the bought braised beef into thin slices.
2.
Cut the bitter gourd in half, remove the seeds and flesh, wash and cut into thin slices, chop the green onion leaves into chopped green onion, and chop garlic into garlic paste.
3.
Put the cut bitter gourd slices into a pot of boiling water for a quick blanching.
4.
Take a small bowl, add two spoons of cold white boil, add chopped green onion, minced garlic, salt, soy sauce, pepper oil, chili pepper, chicken essence, and vinegar to make a sauce bowl.
5.
Put the cut beef slices and bitter gourd slices in a large bowl.
6.
Pour in the tuned sauce, mix well and serve.
Tips:
The bitter gourd should not be blanched for too long, and the taste should be crisp and refreshing. The condiments are adjusted according to your own taste.