1. Cut the bitter gourd to remove the flesh
2. Chopped bitter gourd, marinate with salt and sugar for 5 minutes, squeeze the bitter juice.
3. Beat two eggs, put 3 grams of salt and 3 grams of MSG
4. Stir the bitter gourd with the egg, add the green onion and MSG
5. Heat the pot and pour 30 grams of oil into it, turn on a small fire
6. Pour in bitter gourd egg mixture and fry slowly until golden
7. Fry the quiche until golden brown
8. Put it out of the pot and serve on the table for eating
Tips:Don't have too much bitter gourd, chop it very finely, and squeeze the bitter juice after pickling. When making omelets, be sure to fry them slowly, and avoid over-heating. The omelets are easy to batter. To increase the flavor of the omelet, add some Wang Shouyi thirteen fragrant spicy fresh to the egg mixture. Bitter melon doesn't have a bitter taste in this way, and it is suitable for all ages.
