Bitter Gourd Stuffed Meat

Name: Bitter Gourd Stuffed Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Bitter gourd; 200g Minced meat; 40g shrimp; 1 piece Shiitake Mushrooms; 1 piece egg; 10g Soy sauce; 5g Cooking Wine; 1g Five spice powder; Some ginger; Some starch; Some salt; Some Cooking oil

by Food world

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Bitter gourd stuffed meat, also known as bitter gourd meatballs, is a traditional Hunan dish. The cooked dishes are neat, with red fleshy melons and a slight bitter taste, which has the effect of clearing the heart and improving eyesight. The bitter gourd stuffed meat has a fresh, fragrant and soft texture, a fresh, slightly bitter and spicy taste, and a light yellow juice. It is a summer delicacy. "

Bitter Gourd Stuffed Meat

1. Wash the ingredients and prepare them.

2. Mince the shiitake mushrooms.

3. Mince the shrimp and set aside.

4. Beat the eggs, and the egg mixture is evenly beaten.

5. Add salt to the minced meat, add water gradually, stir vigorously, add cooking wine, light soy sauce, and stir well.

6. Add ginger, five-spice powder, shiitake mushrooms, minced shrimp, egg liquid, starch, and stir well.

7. Cut bitter gourd into sections.

8. Use a small spoon to remove.

9. Stuffed with meat.

10. Put it in the steamer.

11. Steam for 10 minutes, then remove and serve.

12. Pour the bitter gourd juice into the pot and add light soy sauce.

13. Add water to the starch, stir well, add water to the starch to thicken.

14. Pour over the steamed bitter gourd. That's it.

Tips:
1. To remove the flesh of bitter gourd, you can remove more, especially the white membrane inside, which can reduce the bitterness.
2. The steamed bitter gourd gravy is reserved for use. After thickening, it is poured on the surface of the bitter gourd, and the taste is more delicious.