Bitter Gourd Stuffed Meat

Name: Bitter Gourd Stuffed Meat
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Bitter gourd; 300g pork; 15g shallot; 20g ginger; 25g Red pepper diced; 1g salt; 10g Soy sauce; 10g Cooking Wine

by Xiaoyuan Review

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Bitter gourd is a fat killer and can effectively hinder the absorption of fat.

Bitter melon stuffed meat is nourishing for weight loss.

In addition, bitter gourd has the effects of clearing away heat, detoxifying, appetizing and invigorating the spleen.

Suitable for all ages, healthy and delicious

Ingredients

Bitter Gourd Stuffed Meat

1. Mince pork and set aside

2. Beat eggs, scallion, ginger, salt, cooking wine in a bowl, mix well, marinate for 10 minutes

3. Bitter Gourd Cut Circle

4. Scoop out the inner membrane, pour the meat into the bitter gourd, heat the pan with cold oil, add the bitter gourd, and fry until both sides are burnt

5. Put the green onion knots, pour in water, pour in the light soy sauce and dark soy sauce, close the lid and simmer for 3 minutes. After cooking, add the red pepper diced and collect the juice.

Tips:
1. The meat filling can be seasoned according to your own taste, and water can be added to make the meat filling more tender and smooth;
2. Blanching bitter gourd first can reduce the bitterness, and those who are not afraid of bitterness can omit this step;