1. Prepare bitter gourd and sweet corn
2. Chop the tail bones and wash them
3. Scoop it up after boiling the pot under cold water
4. Prepare green onion and sliced ginger
5. Add water to the soup pot and pour the tailbone into the water
6. Pour in sliced ginger and green onion, add cooking wine
7. Bring the fire to light to clear the foam
8. Then pour the sweet corn
9. Cover with high heat and turn to low heat for one hour
10. Then turn it on and add salt to taste
11. Turn to high heat, add bitter gourd and boil again, then turn off the heat
12. Serve
Tips:The bitter gourd should be added last, and try not to cook it for a long time. That kind of soup will also be bitter. This soup is light and delicious, better without MSG, the original flavor
