Bitter Gourd Sweet Corn Soup with Pork Tail Bone

Name: Bitter Gourd Sweet Corn Soup with Pork Tail Bone
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 500g Pigtail; 100g Bitter gourd; 3g salt; 15ml Cooking Wine; 1/2 root sweet corn; a little Shallots; 3 slices Sliced ginger

by Xianger Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Eating more bitter foods in summer is good for your health. Bitter melon and sweet corn are both seasonal fruits and vegetables. Adding pig tail bones to the soup will neutralize the greasy taste of the soup and make the soup light and delicious.

Ingredients

500g Pigtail
100g Bitter Gourd
3g Salt

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15ml Cooking Wine

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1/2 root Sweet Corn
a little Shallots
3 slices Sliced Ginger

Bitter Gourd Sweet Corn Soup with Pork Tail Bone

1. Prepare bitter gourd and sweet corn

2. Chop the tail bones and wash them

3. Scoop it up after boiling the pot under cold water

4. Prepare green onion and sliced ginger

5. Add water to the soup pot and pour the tailbone into the water

6. Pour in sliced ginger and green onion, add cooking wine

7. Bring the fire to light to clear the foam

8. Then pour the sweet corn

9. Cover with high heat and turn to low heat for one hour

10. Then turn it on and add salt to taste

11. Turn to high heat, add bitter gourd and boil again, then turn off the heat

12. Serve

Tips:
The bitter gourd should be added last, and try not to cook it for a long time. That kind of soup will also be bitter. This soup is light and delicious, better without MSG, the original flavor