Bitter Gourd with Tempeh

Name: Bitter Gourd with Tempeh
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Bitter gourd; 0.5 tbsp Vegetable oil; 2 pcs Millet spicy; 5 cloves garlic; 10g Tempeh; 1 teaspoon salt; 3g Caster sugar; 1 teaspoon sesame oil; 1 teaspoon Pepper oil; 1 teaspoon Soy sauce; 1.5 teaspoons Balsamic vinegar; 1 teaspoon Chicken Bouillon Powder

by Scattered 2011

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Now, the season is beginning to fall, but the weather is still hot. "Bitter melon mixed with tempeh" is still needed. The blanched bitter gourd will cool and boil, put it in the refrigerator for a while, and pour it with sauteed tempeh garlic oil. It's delicious~! "

Bitter Gourd with Tempeh

1. The bitter gourd is ready. Cut off the two ends of the bitter gourd and cut it in half to remove the bitter gourd flesh; shave the washed bitter gourd into bitter gourd filaments;

2. Pour an appropriate amount of water into a boiling pot, add an appropriate amount of salt and sesame oil to a boil; put the bitter gourd shreds in boiling water and blanch for 5 minutes;

3. Mince tempeh and garlic separately;

4. Soak the bitter gourd shreds after blanching with cool white boil for a while;

5. Add appropriate amount of light soy sauce, dark soy sauce, sugar, salt, chicken essence, balsamic vinegar, sesame oil, and Chinese pepper oil in an empty bowl, and mix well;