Soaked Bitter Lotus

Soaked Bitter Lotus

by Caohai (from Tencent.)

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

4

The bitter lotus has the effects of clearing away heat, reducing dryness, detoxification, and beautifying. And the cooking is also delicious, such as stewed pork belly and stewed chicken. It's better to cut into scrambled eggs. It is an indispensable dish in Tuan Nian dishes.

Ingredients

Soaked Bitter Lotus

1. Wash the bitter lotus

Soaked Bitter Lotus recipe

2. Salt for a day

Soaked Bitter Lotus recipe

3. Put it in a bowl and seal it

Soaked Bitter Lotus recipe

4. The next day, put sugar and marinate for one day

Soaked Bitter Lotus recipe

5. Put it in a bowl and seal it up

Soaked Bitter Lotus recipe

6. On the third day, prepare the pepper, star anise, ginger, brine, etc.

Soaked Bitter Lotus recipe

7. Put these in a clean glass bottle without oil

Soaked Bitter Lotus recipe

8. Put bitter lotus in the glass jar

Soaked Bitter Lotus recipe

9. Pour in salt water and drown the bitter lotus, close the lid and put it in the refrigerator for 1 month.

Soaked Bitter Lotus recipe

10. It’s a delicious appetizer and can also be used as other side dishes

Soaked Bitter Lotus recipe

Tips:

1. First marinate with salt for a day and then marinate with sugar for a day to taste
2. After soaking for about a month, you can have a refreshing appetizer
3. The glass jar can also be soaked in the kimchi jar.

Comments

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