Tomato Pork Ribs Soup

Name: Tomato Pork Ribs Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Ribs; 4 tomato; 1 Green onions; 1 teaspoon salt; 1 piece ginger; 1 teaspoon pepper; 50g Bitter lotus; Some water

by Heart clear as water and pale as clouds

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Tomatoes and meat ingredients are used to cook the soup. The soup is really delicious, sweet and sour, appetizing, and strengthening the spleen. There is no need to put MSG or chicken essence, the umami taste of tomatoes is enough to make people salivate. The soup is delicious and the ribs melt in your mouth. The slow-simmered soup is rich in lycopene and vitamins, which is especially suitable for men's consumption.

Ingredients

1000g Ribs
4 Tomato
1 Green Onions
1 teaspoon Salt
1 piece Ginger
1 teaspoon Pepper
50g Bitter Lotus
Some Water

Tomato Pork Ribs Soup

1. Boil the ribs after washing, then rinse again

2. Soak the tomatoes in boiling water for about two minutes, peel them and cut into pieces

3. Slice ginger, cut green onion into sections

4. Peel and wash the bitter lotus

5. Add clean water to the pot, pour the blanched ribs, boil to remove the blood foam, add sliced ginger and green onion, boil and simmer on low heat for an hour

6. Pour tomatoes and bitter lotus into the ribs soup, continue to boil on high heat, and simmer for about 30 minutes

7. Add salt and pepper to taste and serve

Tips:
The ribs should be crispy, and they can’t be simmered for a long time on a low fire, but they can’t be anxious. If you don’t have so much time to go home, you can switch to a pressure cooker for 15 minutes at night.