【fresh and Cold Eggplant】
1.
Wash the eggplant, go and put it. Cut the eggplant in 2 halves
2.
Steam in a steamer
3.
After the water boils, fire for 15 minutes. Use the chopsticks to insert it gently, and you can insert it; then let the cold boiled water cool down
4.
Cut the ginger into small pieces, cut the sea pepper into pieces, smash the garlic, and smash the bitter lotus
5.
First hand ginger; then pound garlic; finally pound sea pepper [with salt inside]
6.
To pound bitter scallops [all to be pounded separately]
7.
Qinghai pepper paste, garlic, ginger, bitter curcuma. Mix well and let stand for 20 minutes
8.
Soy sauce, sesame oil mixed into juice
9.
Steamed eggplant, tear strips. Plate one by one; drizzle soy sauce on the noodles; mix well with the sea pepper paste and drizzle on top. When eating, just mix well