【fresh and Cold Eggplant】

【fresh and Cold Eggplant】

by Life is a passerby

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I have been working outside these days, eating fish and meat every day. Today I’ll change my taste, eat fresher, and focus on the original flavor. Eggplant has the therapeutic functions of reducing high blood fat, high blood pressure, preventing and treating stomach cancer, anti-aging, and protecting the cardiovascular system. Eat it in summer to help clear away heat and relieve heat. Although there is basically no oil, the taste is super delicious and very fragrant."

Ingredients

【fresh and Cold Eggplant】

1. Wash the eggplant, go and put it. Cut the eggplant in 2 halves

【fresh and Cold Eggplant】 recipe

2. Steam in a steamer

【fresh and Cold Eggplant】 recipe

3. After the water boils, fire for 15 minutes. Use the chopsticks to insert it gently, and you can insert it; then let the cold boiled water cool down

【fresh and Cold Eggplant】 recipe

4. Cut the ginger into small pieces, cut the sea pepper into pieces, smash the garlic, and smash the bitter lotus

【fresh and Cold Eggplant】 recipe

5. First hand ginger; then pound garlic; finally pound sea pepper [with salt inside]

【fresh and Cold Eggplant】 recipe

6. To pound bitter scallops [all to be pounded separately]

【fresh and Cold Eggplant】 recipe

7. Qinghai pepper paste, garlic, ginger, bitter curcuma. Mix well and let stand for 20 minutes

【fresh and Cold Eggplant】 recipe

8. Soy sauce, sesame oil mixed into juice

【fresh and Cold Eggplant】 recipe

9. Steamed eggplant, tear strips. Plate one by one; drizzle soy sauce on the noodles; mix well with the sea pepper paste and drizzle on top. When eating, just mix well

【fresh and Cold Eggplant】 recipe

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