Bitter Melon Braised Yuba

by Qi_feXjZ8E2

4.7 (1)
Favorite
13

Difficulty

Easy

Time

10m

Serving

2

Bitter melon is bitter melon with sweet and bitter taste. It is mainly used as a vegetable. It can also be candied. It has the effects of clearing heat and relieving heat, improving eyesight and detoxification. It is beneficial to eat more bitter melon in summer. "

Bitter Melon Braised Yuba

1. Prepare the ingredients: as shown in the picture, slice the bitter gourd with an oblique knife, deep-fried yuba soaked and cut into sections, sliced carrots, garlic in two, and diced red onion.

2. Heat oil in a pan, add garlic and shallots and stir-fry for a nice aroma.

3. Add carrot slices and fry for a while.

4. Stir-fry the bitter gourds again until they are dead for about two minutes.

5. Then add the yuba and stir fry for a while.

6. Add a small bowl of boiling water and simmer for 3-5 minutes.

7. Adjust some salt and stir-fry over high heat to collect the juice.

8. Finished picture.

9. Finished picture.

Comments

Similar recipes

Bitter Melon Beef Soup

Bitter Melon, Beef, Salt

Bitter Melon Beef

Bitter Melon, Beef, Salt

Bitter Melon Omelet

Egg, Bitter Melon, Salt

Bitter Melon Meatballs in Claypot

Minced Pork, Bitter Melon, Oil

Bitter Melon Shrimp Balls

Bitter Melon, Shrimp, Onion

Fried Squid with Bitter Melon

Squid, Bitter Melon, Salt

Peanuts Mixed with Cold Melon

Bitter Melon, Peanut, Garlic Cloves

Bitter Gourd Lean Meat Soup

Lean Meat, Bitter Melon, Oil