1. Prepare the ingredients: as shown in the picture, slice the bitter gourd with an oblique knife, deep-fried yuba soaked and cut into sections, sliced carrots, garlic in two, and diced red onion.
2. Heat oil in a pan, add garlic and shallots and stir-fry for a nice aroma.
3. Add carrot slices and fry for a while.
4. Stir-fry the bitter gourds again until they are dead for about two minutes.
5. Then add the yuba and stir fry for a while.
6. Add a small bowl of boiling water and simmer for 3-5 minutes.
7. Adjust some salt and stir-fry over high heat to collect the juice.
8. Finished picture.
9. Finished picture.
