Bitter Melon Stuffed Meat is A "stuffed Dish"
1.
Wash the bitter gourd, use a pair of chopsticks to push the flesh out of the bitter gourd, cut off the bitter gourd and set aside. Mix the pork stuffing with other ingredients and set aside.
2.
Bitter melon filled with meat is fried in a pan to make golden brown.
3.
The fried bitter gourd stuffed meat is served and boiled in another steamer. The semi-finished bitter gourd is boiled in the water and steamed on a medium-low heat for 15 minutes before turning off the heat.
4.
The finished product is more pleasing to the eye than the picture.
5.
Try to be kind to every taste bud...