Bitter Vegetables Pork Ribs Soup
1.
Prepare the ingredients! Soak the bitter vegetables in water for a while after dry cleaning!
2.
Wash the ribs, add the cooking wine, ginger, and cook until the ribs are white. Remove and rinse. Set aside!
3.
Put the soaked bitter vegetables and spare ribs in a pressure cooker, and put the water until there are no ingredients!
4.
Press the pressure cooker for ten minutes after airing it!
5.
Here is another one, ready to eat! Clear heat and detoxify, remove dampness! It's really suitable for hot summer days!
Tips:
The fresh-keeping ribs should be blanched before use. The cooking wine and ginger are all to remove the fishy! If the fresh ribs can be washed clean and put directly into the pot, it will be more delicious!