Bizet Pizza

Name: Bizet Pizza
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Flour; 1g yeast; 1/2 teaspoon Sugar; 1 teaspoon olive oil; a little salt; 8 Chicken wings; 20g New Orleans Barbecue; 100g asparagus; 20g onion; 60g Tomatoes in oil; 3 tablespoons Cheese Spaghetti Sauce; 130g Mozzarella cheese

by Beans

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

He especially likes pizza. When I first met, he often took me to an old American restaurant to eat pizza. Maybe I don’t like bread very much. I don’t like thick American pizza. Just watch. Let him eat beautifully~
Later, I bought a small oven and made it at home. The pizzas I made are usually thin-bottomed. He always said that I made them better than the outside ones, haha, only to realize that we both like thin-bottomed pizza~
From a small oven to a large oven, from a small pizza tray to a large baking tray, he made a variety of pizzas. Every time he says it is delicious, I feel very satisfied, and I let him eat more every time~"

Bizet Pizza

1. Mix flour with yeast, salt and sugar; add appropriate amount of water and stir to form flocs and knead into dough;

2. Knead into a smooth dough, add olive oil and knead evenly, leave it in a warm place to ferment;

3. Cut the chicken wings in half and remove the bones;

4. Add New Orleans barbecue ingredients;

5. Mix evenly and marinate for one hour;

6. Then put it in the baking dish;

7. Put it in the middle of the preheated oven, select the barbecue button, and bake at 200 degrees for 13 minutes;

8. Grilled chicken wings;

9. Remove the old part and cut the asparagus into small pieces; cut the onion into small pieces; cut the tomato in oil into small pieces;

10. Knead the dough to remove the air;

11. Spread the dough on the baking tray and poke it with a fork;

12. Brush with cheese spaghetti sauce and sprinkle half of the cheese;

13. Then put the grilled chicken wings, put onions and tomatoes in oil;

14. Spread the rest of the cheese;

15. Put it in the oven and bake it for 10 minutes at 230 degrees.

16. It's very fragrant, and there are large pieces of chicken haha~

Tips:
1. Our family bake thin bottoms, please use more flour if you like thick bottoms;
2. The temperature of the oven is different, please adjust it according to your own oven~