1. The songhua egg turns into 2 eggs, cut into small petals, and the duck eggs are also cut into small petals. (If you want to cut beautifully and not stick to the knife, you can put some cold water on the cutting knife)
2. Chopped green pepper and minced garlic for later use (the picture is not taken by itself, the pixels are too bad)
3. The cut variable egg and the duck egg small crescent flap are placed like this, it looks beautiful. The placement method is to choose 2 variable egg flaps to be placed opposite each other, and the duck egg flap is buckled in the middle of the two.
4. If you want to look better, cut another duck egg into a lotus shape and place it in the middle, sprinkle the ground green pepper, and then saute the red pepper and pepper in the wok to make a cold vegetable juice and pour it on it.
