1. Stir-fry black sesame seeds over low heat for later use
2. Stir-fry the white sesame seeds over low heat and set aside
3. Roll mat with a layer of fresh-keeping bag
4. Season the cooked rice in the rice cooker with salt and monosodium glutamate, stir evenly and let cool, grab a handful and spread it on top as shown in the picture, then put the cucumber strips and sausage strips on top, as shown in the picture
5. Roll it up with the help of a roller mat and compress it tightly
6. Cut into pieces with a knife as shown in the picture
7. Wrap the sesame seeds separately on the black and white sesame plate, as shown in the picture
8. Then install the plate and place it as shown
Tips:The rice must be tightly wrapped or it will loosen
