Black and Yellow With-fried Eggs with Fungus

Black and Yellow With-fried Eggs with Fungus

1. Rinse the dry fungus and soak it in water. If you have enough time, it is recommended to soak it in warm or cold water for about 1 hour.

2. If time is not enough, you can find a sealed box, pour hot water, close the lid and shake it quickly. Can quickly soak fungus. But the taste is not that good

3. Knock the egg into a bowl, stir it with chopsticks, add a little salt, or add it when frying

4. The fungus was soaked for about two bowls, and one dish could not be fried. I made cold dishes and scrambled eggs with fungus separately~

5. Put oil in the iron pan, and the fried eggs with a little more will be especially fragrant. After the eggs are fried to golden brown, add salt to taste and serve.

6. No need to brush the pot, continue to add oil to heat and then pour in the fungus and stir fry, quickly stir fry on low heat to prevent the fungus from splashing oil~

7. Stir-fry for about 1-2 minutes, pour in chicken juice and stir-fry. If the mouth is not good, you can add a little less water and simmer.

8. After the fungus is fried and the soup is almost dry, pour in the fried eggs and stir-fry them to get out of the pot.

Tips:

If you don’t have chicken sauce, you can also use oyster sauce, chicken powder and water to enhance the umami and salty taste~