Black Bean and Red Date Soy Milk Small Meal Pack

Name: Black Bean and Red Date Soy Milk Small Meal Pack
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 220g Flour; 30g Whole wheat bread flour; 180g Soy milk; 2.5g High sugar tolerant yeast; 25g Caster sugar; 2g salt; 23g butter

by The Rhyme of the Sea Food

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Soy milk is a favorite drink of many people. It is not only rich in plant protein and phospholipids, but also contains minerals such as iron and calcium. Black beans can enhance vitality, as well as nourish the kidneys and have anti-oxidant effects. Jujube has the therapeutic effects of nourishing blood and calming nerves, nourishing the middle and replenishing qi. But often the soy milk we make will have surplus, and it would be too wasteful to dump it directly. Its practical soy milk can be made into steamed buns or bread. The method of my soy milk small meal bag is very simple, there is no complicated plastic surgery, rounding is fine. If you want to be more attractive, put a fork, leaves or paper cut on it, sprinkle some flour, and the bread will have a special pattern. The amount of sugar in the formula is not high, and it is not recommended to reduce sugar.

Ingredients

Black Bean and Red Date Soy Milk Small Meal Pack

1. Pour the soy milk into the bread bucket, add sugar and salt. (The amount of soy milk is for reference only and depends on the water absorption of the flour)

Black Bean and Red Date Soy Milk Small Meal Pack recipe

2. Pour the flour

3. Add yeast on the top of the flour, put the bread bucket into the Dongling 1352AE-3C bread machine, and choose to knead the dough for 10 minutes

4. After the dough sits for 5 minutes, add the cut butter

5. Continue to choose the kneading program for 12 minutes. After the dough is mixed, leave it for 20 minutes.

6. Take out the fermented dough, press out the gas in the dough with the palm of your hand, divide the dough into 9 equal parts, round them, and place them on the non-stick baking pan that comes with the oven

7. Put the bread dough in the Dongling K40C oven, place a bowl of hot water in the oven to keep a certain humidity in the oven, select the oven’s fermentation gear, and ferment at 34 degrees for 40-50 minutes

8. On the fermented bread dough, gently put a fork, and sift the flour with a sieve on the top

9. Put it in the middle and lower layer of the preheated and heated oven at 165°C and lower the heat at 170°C. Bake for about 15-17 minutes (baking temperature is for reference only). If the surface color is obvious, you can bake in the last two or three minutes Move to the bottom layer

10. After baking, take out the bread and put it on the drying rack to cool, and put the uneaten bread in a fresh-keeping bag and store at room temperature