Black Bean and Red Date Soy Milk Small Meal Pack
1.
Pour the soy milk into the bread bucket, add sugar and salt. (The amount of soy milk is for reference only and depends on the water absorption of the flour)
2.
Pour the flour
3.
Add yeast on the top of the flour, put the bread bucket into the Dongling 1352AE-3C bread machine, and choose to knead the dough for 10 minutes
4.
After the dough sits for 5 minutes, add the cut butter
5.
Continue to choose the kneading program for 12 minutes. After the dough is mixed, leave it for 20 minutes.
6.
Take out the fermented dough, press out the gas in the dough with the palm of your hand, divide the dough into 9 equal parts, round them, and place them on the non-stick baking pan that comes with the oven
7.
Put the bread dough in the Dongling K40C oven, place a bowl of hot water in the oven to keep a certain humidity in the oven, select the oven’s fermentation gear, and ferment at 34 degrees for 40-50 minutes
8.
On the fermented bread dough, gently put a fork, and sift the flour with a sieve on the top
9.
Put it in the middle and lower layer of the preheated and heated oven at 165°C and lower the heat at 170°C. Bake for about 15-17 minutes (baking temperature is for reference only). If the surface color is obvious, you can bake in the last two or three minutes Move to the bottom layer
10.
After baking, take out the bread and put it on the drying rack to cool, and put the uneaten bread in a fresh-keeping bag and store at room temperature