1. Prepared materials
2. Pork bones are blanched in a pot under cold water, after blanching, pick up and rinse
3. Carrot burdock cut into pieces
4. Stir-fry the dried black beans in a low heat for 2-3 minutes
5. Add in the water of the black beans and cook for 3 minutes
6. Soak the picked up black beans in cold water, rinse and pick up
7. Put all the ingredients into the electric pressure cooker, then add the right amount of water
8. Lid for 40 minutes
9. After 40 minutes of automatic exhaust, skim off the oil and season with salt
Buy on JD
Buy on Amazon