Black Bean Curd

by Flower fish

4.8 (1)
Favorite
3

Difficulty

Easy

Time

20m

Serving

2

Black Bean Curd

1. Ingredients: old tofu, tempeh, chives

2. Put the old tofu on the chopping board and cut it.

3. Heat oil in a frying pan, add the sliced old tofu and fry on both sides.

4. Then, add an appropriate amount of water.

5. Add the right amount of black bean sauce.

6. Add the right amount of sugar.

7. Add the right amount of salt.

8. Stir fry with seasoning.

9. At last. Add the right amount of MSG.

10. Stir well.

11. Put the chives and serve

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