1. Cut the tofu into large slices, put vegetable oil in the pot, and fry the tofu over low heat until both sides are colored.
2. Fry to this level and serve.
3. Boil water in a pot, add pork belly, green onions, and ginger slices and cook until the surface changes color.
4. Slice cooked pork belly.
5. Leave the bottom oil in the pot, add the tempeh and stir fry.
6. Add the meat slices and stir fry.
7. Add green onion, ginger and garlic and continue to stir fry.
8. The oil that has been fried until the fat is basically consumed.
9. Add chili and stir fry.
10. Pour in the tofu and stir fry for a while, then add the dark soy sauce, cooking wine, salt, sugar, and chicken essence, then add an appropriate amount of water, cover the pot and simmer until the soup is dry.
11. The tofu is charred on the outside and tender on the inside, and the soy fragrant is rich.
12. Finished picture.
