1. Prepare the flour, pour in the black bean dregs (the bean dregs left over from the soy milk in the morning, don’t throw it away, it’s very nutritious), add a spoonful of sugar
2. Angie rinsed with warm water and poured the flour
3. Make a smooth dough, cover and proof for a few hours
4. After the dough is started, ventilate, knead into steamed buns in small doses, steam on the pot for 20 minutes, and steam for 5 minutes.
5. Sweet, delicious and nutritious small steamed buns are out!
