1. Filtered bean dregs, 1 tablespoon (It is a soup spoon, not a spoon, the size is different).
2. 1 tablespoon of flour.
3. Add eggs.
4. With salt.
5. Add the shredded vegetable leaves in advance.
6. Stir them evenly with chopsticks. Please note: 1. No need to add water, because there is water in bean dregs and eggs. 2. The result of stirring is a thicker paste.
7. Pour oil in a hot pot, turn to a low heat, and pour in an appropriate amount of oil.
8. Use a spoon to fill a spoonful of vegetable paste and pour it into the pot. My pot is six inches in size, so I can only put three. The amount in the recipe is six.
9. Cover the lid, the fire is stuffy, and there is no need to open the lid before turning it over.
10. For about 10 minutes or so, shake the pan, the pie can be moved, and then you can turn it over. Look at the comparison chart. This level can be reversed.
11. The overturned pie is golden, very appetizing!
12. At this time, before covering the lid, pour some water into the pot, not too much, just a little bit, in order to make the noodles softer and not so hard.
13. At the same time, the second side was also burned.
14. It has a soft texture and good taste, both nutritious and vegetable.
15. With black soy milk and fruits, it makes a healthy and nutritious black breakfast.
Tips:1. Stir all the ingredients evenly with chopsticks. Please note: 1. No need to add water, because there is water in bean dregs and eggs. 2. The result of stirring is a thicker paste. 2. After turning over the noodles, pour some water into the pan before covering the lid, not too much, just a little bit, in order to make the noodles softer and not so hard. Three, the whole process must be a small fire. Fourth, the amount of bean dregs and flour because the recipe requires this amount, I estimate, friends can be mastered, first of all, the amount of flour must be determined by the amount of bean dregs, as long as it is adjusted to a thick paste.
