Black Bean Longan Rabbit Broth
1.
Prepare the materials
2.
Soak the black beans for two or three hours in advance
3.
Chop rabbit meat into small pieces, blanch it and remove it
4.
Cut dangshen into sections and wash with red dates and longans
5.
Put the rabbit meat and ginger slices in the pot, add about 1600ml of water, boil it, and then skim the foam
6.
Add black beans, dangshen, longan and red dates, turn to low heat and cook for 1.5 hours
7.
Add salt to taste when you drink