Black Bean Longan Rabbit Broth

Black Bean Longan Rabbit Broth

by Beans

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Rabbit meat is a high-protein low-fat meat, and its fat and cholesterol content is lower than all meats, so it is said to be "the meat of the meat".
Rabbit meat can nourish the spleen and qi, quench thirst and clear away heat, so when cooking it is best to match with Codonopsis, Astragalus, black beans, jujube and other medicinal materials. This soup is not only warming and nourishing, but also beneficial to qi, invigorating the spleen, nourishing blood and soothing the nerves. "

Ingredients

Black Bean Longan Rabbit Broth

1. Prepare the materials

Black Bean Longan Rabbit Broth recipe

2. Soak the black beans for two or three hours in advance

Black Bean Longan Rabbit Broth recipe

3. Chop rabbit meat into small pieces, blanch it and remove it

Black Bean Longan Rabbit Broth recipe

4. Cut dangshen into sections and wash with red dates and longans

Black Bean Longan Rabbit Broth recipe

5. Put the rabbit meat and ginger slices in the pot, add about 1600ml of water, boil it, and then skim the foam

Black Bean Longan Rabbit Broth recipe

6. Add black beans, dangshen, longan and red dates, turn to low heat and cook for 1.5 hours

Black Bean Longan Rabbit Broth recipe

7. Add salt to taste when you drink

Black Bean Longan Rabbit Broth recipe

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