Black Bean Noodle Five-spice Biscuits
1.
Flour, black bean noodles, bean dregs and appropriate amount of yeast water to make dough
2.
Knead well on the panel to exhaust
3.
Roll it into a big round cake twice
4.
Spread a little corn oil
5.
Sprinkle a little salt and five-spice powder and spread evenly
6.
Roll up
7.
Cut into sections
8.
Preheat the electric baking pan, put a little oil into the dough, pour a little water, and cover for baking
9.
It can be burnt on both sides with chromium slag
10.
The soft and delicious biscuits taste good