Black Bean Noodle Five-spice Biscuits

by Kang Kang 1818

5.0 (1)
Favorite
2

Difficulty

Easy

Time

2h

Serving

2

After making the soybean juice, the remaining bean dregs are added with flour and a little black bean noodles to make a black bean noodles and yellow bean dregs cake. I often eat coarse grains, and the combination of thickness is still very good. This dish is home-cooked, most people like it very much, it's easy to make~! Those who like to eat, don’t miss it, come and check it out! "

Black Bean Noodle Five-spice Biscuits

1. Flour, black bean noodles, bean dregs and appropriate amount of yeast water to make dough

2. Knead well on the panel to exhaust

3. Roll it into a big round cake twice

4. Spread a little corn oil

5. Sprinkle a little salt and five-spice powder and spread evenly

6. Roll up

7. Cut into sections

8. Preheat the electric baking pan, put a little oil into the dough, pour a little water, and cover for baking

9. It can be burnt on both sides with chromium slag

10. The soft and delicious biscuits taste good

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