Black Bean Paste Flower Bread

Name: Black Bean Paste Flower Bread
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g Flour; 10g milk powder; 100g milk; 1 piece egg; 30g oil; 45g Sugar; 2g salt; 3g yeast; Some Black bean paste

by Simple 7700

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

I have been making bread for several years, and I always feel that I have not made much progress. The bread always gives me a lot of surprises. The small dough can expand to a large size. The temperature, humidity, and baking temperature changes. The difference is also great.
I went home on National Day and brought back some black beans grown by my mother. In addition to making soy milk, I also used it to make black bean paste and bread.
The bread is more successful. After the oven is turned on, you will know whether it is delicious by smelling the aroma. Hehe.

Ingredients

250g Flour
10g Milk Powder
100g Milk
1 piece Egg
30g Oil
45g Sugar
2g Salt
3g Yeast
Some Black Bean Paste

Black Bean Paste Flower Bread

1. Put the above main ingredients into the bread bucket. Press the kneading key twice.

2. Knead into a smooth dough

3. Press the dough button again to make the dough twice as large.

4. Take out, divide the dough into three equal parts, and knead it into a smooth dough.

5. After standing for 20 minutes, beat it, press flat, and add black bean paste.

6. Close the mouth and squeeze it down,

7. Pat flat

8. Use a spatula to divide it into 8 short pieces, which are a bit like flower petals. Be careful not to cut off in the middle.

9. Cut each small petal with a knife, don't cut off, pinch the two small petals tightly.

10. Make the others in turn, perform two rounds, brush the surface with egg wash, sprinkle a small amount of sesame seeds for decoration, and then put in the preheated oven, heat 170 degrees, lower heat 150 degrees, and bake for about 15 minutes.

Tips:
1. The filling inside can be adjusted freely. You can wrap red bean paste, lotus seed paste...
2. The most important thing in the bread making process is moisturizing. Too dry dough seriously affects the taste. Pay attention to the state of the dough during the making process.
3. The oven temperature and time are for reference only.
4. The black bean paste made by myself contains less oil and is not very bright.