1. Wash half of the duck and cut into pieces.
2. Seasoning preparation.
3. Put a proper amount of oil in the pot and add the seasoning to sauté.
4. Add the duck meat and stir fry.
5. Stir fry until the color changes.
6. Put in dark soy sauce and light soy sauce.
7. Stir fry evenly.
8. A can of dark beer.
9. Put in dark beer.
10. The fire boiled.
11. Turn the lid to low heat and simmer until the duck is 80% cooked.
12. The potatoes are peeled and cut into pieces with a hob.
13. Put potatoes in.
14. Stir-fry evenly, simmer and boil the potatoes softly.
15. Add the green and red peppers and stir fry evenly.
16. Finished platter.
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