[black-bone Chicken and Radish Soup]---the Black-bone Chicken that is Good for Women Has A Different Taste

Name: [black-bone Chicken and Radish Soup]---the Black-bone Chicken that is Good for Women Has A Different Taste
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Black-bone chicken; Some Weifang radish; Some Jujube; Some Wolfberry; Some Dried longan; Some Sliced ginger; Some Green onions; Some parsley; Some salt; Some Cooking Wine

by Allure Korean Makeup Garden

4.7 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

Black-bone chicken is a replenishing thing. The radish is our local Weifang radish. Weifang radish is very famous. It is known as Yantai apple Laiyang pear. It is not as good as Weifang’s radish skin. Weifang radish is full of treasures and can be eaten directly with the skin. It can be eaten raw, cold, sugared, and stewed. , Fried, fried and so on. It's all delicious. Not spicy. Water water.

This black-bone chicken soup made this time is matched with radish, red dates, longan, wolfberry and other hot things, which is especially suitable for women to strengthen their bodies.

This black-bone chicken was raised by my mother, and it was slaughtered and chopped for me.

It used to be black-bone chicken stewed with yam, but something else. This time, the black-bone chicken and radish pairing is also a creative idea.

[black-bone Chicken and Radish Soup]---the Black-bone Chicken that is Good for Women Has A Different Taste

1. Wash black-bone chicken, blanch water, and remove blood foam

2. After blanching, wash and put it in the pot, I added more soup, almost reaching the maximum scale, if I have time, use a ceramic pot to simmer on natural gas slowly. If there is no time, it will be like my discharge pressure cooker.

3. Prepare the radishes and wash them. It took a long time for me to put this one because I sent a box and I couldn’t finish it. This is the last one.

4. Cut into suitable pieces, just a little bigger

5. Then put it in the pot

6. Prepare wolfberry, jujube, dried longan, sliced ginger, green onion

7. Then put it in the pot

8. Add a little cooking wine and salt. Salt can also be added when the soup is boiled. Choose the chicken and duck function of the electric pressure cooker, and the taste is soft and waxy. Or you can choose the soup button