1. Black-bone chicken boiled water.
2. The black-bone chicken is too cold~
3. Add water to the casserole, add sliced green onion, ginger, and black-bone chicken to a pot and boil for 1.5 hours.
4. Add the soaked hazel mushrooms and simmer for half an hour.
5. Chop chicken, spring onions, and ginger into puree.
6. Add starch, egg, and breadcrumbs to the minced chicken and mix well.
7. In a pot of water, minced chicken is made into balls and fished out.
8. Put the chicken balls into the black-bone chicken pot.
9. Put the soaked wolfberry into the pot, add salt and pepper to taste.
10. Add coriander to the pan.
11. Fragrant and not greasy~~
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