1. Wash the black-bone chicken and put a small amount of ginger slices into the pot and rinse with water.
2. Scrape and cut carrots for later use.
3. The lotus seed, wolfberry and angelica head are ready for use.
4. Rinse the black-bone chicken with water and put it in the pot for later use.
5. Add carrots.
6. Wash the wolfberry, lotus seed and angelica head and put it in a pot, add a proper amount of water and boil for an hour (the soup time depends on the individual).
7. The finished picture.
8. The finished picture.
9. Finally, with a picture I took today.
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