Black-bone Chicken Kelp and Papaya Soup
by Tongbao
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Dried kelp soaks.
2. Peel the papaya and cut into pieces.
3. Cut the black-bone chicken into pieces and soak in cold water for half an hour to purify the blood.
4. Cut the soaked kelp into pieces.
5. Put the kelp, black-bone chicken, and 3 slices of ginger into the stewing pot and fill with water.
6. Put it in a large pot and simmer over water for 1 hour.
7. After 1 hour, add papaya cubes, continue to simmer for an hour and a half, add salt to taste and serve.
