Black-bone Chicken, Mushroom and Red Date Soup
1.
One black-bone chicken, remove the internal organs and miscellaneous hair, and clean it
2.
Cut it into small pieces with kitchen scissors, then wash twice with clean water to remove excess blood
3.
Prepare half a black-bone chicken, red dates, small mushrooms, wolfberry, green onion, fresh ginger slices, and angelica
4.
Put the black-bone chicken into the inner pot of the rice cooker, then add the small mushrooms and red dates
5.
Put the green onion, sliced ginger, and wolfberry in the pot
6.
Add appropriate amount of water, close the lid, and start the "soup" program
7.
The default time is 2 hours, and the program can be ended early according to taste requirements
8.
Add salt according to taste before cooking and stir well
9.
So delicious
10.
There is also a faint sweetness and fragrance of red dates
11.
The meat is also well cooked
Tips:
The amount of ingredients is adjusted according to the actual consumption; no need to add cooking wine, star anise and other spices, the original flavor of the food; red dates, small mushrooms, and wolfberries can be washed before being put into the pot; wolfberries can also be added before being out of the pot; salt is added before being out of the pot , It can keep the meat fresh and tender, but also can reduce the intake of salt; because it is done with one-click, there will be some froth in the soup hanging on the meat, if you mind, you can skim the froth when it is boiled. There will be no froth hanging on the meat.