Black-bone Chicken Soup

Name: Black-bone Chicken Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Black-bone chicken; A paragraph Yam; 10 pieces Red dates; 1 Kiwi; 30g Astragalus; 6s Small shiitake mushrooms; A small amount salt; Some Cooking Wine; Some Scallions; one slice Sliced ginger

by Green olives

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Suitable for puerpera, weak body, nourishing qi and blood"

Black-bone Chicken Soup

1. Wash the black-bone chicken and clean the hair

2. Astragalus soaked in water

3. Add cooking wine to blanching water to remove fishy and bloody water

4. Wash with warm water, put it in a casserole 🍲, add astragalus, jujube, green onion, ginger, shiitake mushrooms

5. Fill up the spilled water

6. After opening, there is floating powder in the skimming, and then add a kiwi

7. After cooking for an hour, add yam, salt and cook for another 20 minutes!

Tips:
1. Stewed chicken soup with shiitake mushrooms for freshness without MSG
2. Eating soup and meat together can absorb more nutrients. Soup only accounts for 20%