1. Wash the black-bone chicken and clean the hair
2. Astragalus soaked in water
3. Add cooking wine to blanching water to remove fishy and bloody water
4. Wash with warm water, put it in a casserole 🍲, add astragalus, jujube, green onion, ginger, shiitake mushrooms
5. Fill up the spilled water
6. After opening, there is floating powder in the skimming, and then add a kiwi
7. After cooking for an hour, add yam, salt and cook for another 20 minutes!
Tips:1. Stewed chicken soup with shiitake mushrooms for freshness without MSG
2. Eating soup and meat together can absorb more nutrients. Soup only accounts for 20%
