Black-bone Chicken Soup---fresh
by Shui Qingqing
Favorite
Difficulty
Hard
Time
2h
Serving
2
Ingredients:
1 black-bone chicken of 900 grams,
seasoning:
Star anise, cinnamon, ginger slices, salt, chopped green onions.
method:
1. Remove hair and viscera of black-bone chicken and set aside.
2. Cut the processed chicken into large pieces,
3. Take any pot, the casserole is better. My family does not have a soup casserole, so I use a rice cooker instead.
Put the cut chicken into the pot, add an appropriate amount of water, put the star anise, cinnamon, and ginger into the pot where the chicken is placed. After it is boiled, remove the floating powder.
4. Simmer on medium heat for 2 hours, add refined salt on the way.
5. In a bowl, sprinkle with chopped green onions and serve. "
1 black-bone chicken of 900 grams,
seasoning:
Star anise, cinnamon, ginger slices, salt, chopped green onions.
method:
1. Remove hair and viscera of black-bone chicken and set aside.
2. Cut the processed chicken into large pieces,
3. Take any pot, the casserole is better. My family does not have a soup casserole, so I use a rice cooker instead.
Put the cut chicken into the pot, add an appropriate amount of water, put the star anise, cinnamon, and ginger into the pot where the chicken is placed. After it is boiled, remove the floating powder.
4. Simmer on medium heat for 2 hours, add refined salt on the way.
5. In a bowl, sprinkle with chopped green onions and serve. "
