1. Material details (pictured)
2. Rinse the meat with water and set aside. (Peeled black-bone chicken)
3. Put all the ingredients in the pot, out of the wolfberry.
4. Put in water (about 2500mL), put the wolfberry in the soup for 1 hour and continue to cook for 1.5 hours.
5. Appreciation of the finished product...women's soup, nourishing and moisturizing.
6. Appreciation of the finished product... Qingrun and not greasy.
