Black-bone Chicken Soup with Radish and Chestnut

by Sister Mon

4.8 (1)
Favorite
8

Difficulty

Easy

Time

2h

Serving

2

Beauty Soup for Women in Autumn"

Black-bone Chicken Soup with Radish and Chestnut

1. Material details (pictured)

2. Rinse the meat with water and set aside. (Peeled black-bone chicken)

3. Put all the ingredients in the pot, out of the wolfberry.

4. Put in water (about 2500mL), put the wolfberry in the soup for 1 hour and continue to cook for 1.5 hours.

5. Appreciation of the finished product...women's soup, nourishing and moisturizing.

6. Appreciation of the finished product... Qingrun and not greasy.

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