Black-bone Chicken Stew

Name: Black-bone Chicken Stew
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g Black-bone chicken; 10g lily; 5g Astragalus; 5g Wolfberry; 2g Jujube slices; 2g salt

by sourcehe

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Soup, every household in Guangdong cooks soup, and the first dish that many people learn is also soup. Of course, the first thing I learned was stew soup. In fact, the soup can be simple or complex, but it can be meaty, but it must be delicious and nutritious, and not high-calorie. Today, black-bone chicken soup is stewed with porcelain. Drinking black-bone chicken in winter can replenish qi and is suitable for people who are afraid of the cold.

Ingredients

Black-bone Chicken Stew

1. Wash black-bone chicken and cut into large pieces;

2. Boil clean water, add black-bone chicken pieces, blanch them, and remove blood stains;

3. Remove the chicken nuggets, put them in a ceramic cup, and then wash them; wash and soak the lily, and wash the wolfberry, red dates, and Huang's together;

4. Put it in a pot over water and simmer for 2 hours;

5. After the stew, add salt and mix well.

Tips:
1. Black-bone chicken chooses the old mountain chicken, which has less oil and is delicious;
2. Lily I use dried lily, it needs to be soaked softly, just wash the raw lily;
3. The stewing time is longer than the soup time;