Black-bone Chicken with Taro

Name: Black-bone Chicken with Taro
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Black-bone chicken; 600g taro; 3 slices ginger; 2 cloves garlic; 1 tablespoon Douban; 1 tablespoon Cooking Wine; 1g salt; 1 tablespoon Soy flour; 2 pieces shallot

by Caohai (from Tencent.)

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The black-bone chicken is more nutritious and the roasted taro is more abundant. The main reason is that it is very delicious and all young and old like to eat it. It's just that you should eat less taro for flatulence. Eating black-bone chicken can improve physiological functions, delay aging, and strengthen muscles and bones. It has obvious effects on the prevention and treatment of osteoporosis, rickets, and iron deficiency anemia in women. Silky chicken has the functions of replenishing deficiency and fatigue, suppressing thirst, benefiting women, curing women’s collapse and debilitating diseases. The famous Wuji Baifeng Pill is a good medicine for nourishing the liver and kidney, nourishing blood and essence, strengthening the spleen and strengthening the spleen.

Ingredients

500g Black-bone Chicken
600g Taro
3 slices Ginger
2 cloves Garlic
1 tablespoon Douban
1 tablespoon Cooking Wine
1g Salt
1 tablespoon Soy Flour
2 pieces Shallot

Black-bone Chicken with Taro

1. The black-bone chicken is cut into pieces and the taro comes out clean

2. Black-bone chicken with cooking wine and soy flour salt marinate for 5 minutes

3. Stir-fry ginger and garlic in a pan

4. Fried black-bone chicken

5. Fortified wine

6. Add Douban

7. Add braised soy sauce

8. Add water to boil

9. Pour into a casserole and cook for about 15 minutes

10. Adding taro

11. Burning soft and delicious

12. It's too fragrant to sprinkle with chopped green onion

Tips:
The black-bone chicken roasted taro is really delicious, the taro is particularly soft and rotten. Black-bone chicken can also be less yam, and stew can be both high in nutritional value.