Black Chicken, Lotus Seed and Yam Soup

Name: Black Chicken, Lotus Seed and Yam Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Black-bone chicken; 1 Iron rod yam; 1 piece Lotus seed; 1 Barley; Some ginger; Some Red dates; Some Dried longan (cored)

by Simple 7700

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

In autumn and winter, when the weather is dry, you should drink more soup, especially women. I often say this, hehe.
There is a young daughter in the family, although she doesn't like to drink soup very much, no matter what, whenever I have the opportunity, I will try to make some soup for her to drink. All of the experiments proved what I said. Hehe.
If there are relatives in the family, you need to make more soup and drink, so that relatives will come home and drink the soup.

Ingredients

Black Chicken, Lotus Seed and Yam Soup

1. Cut the black-bone chicken into pieces and blanch it in water

Black Chicken, Lotus Seed and Yam Soup recipe

2. The lotus seeds are soaked in advance, the red dates are washed, and the longan is dried and pitted.

3. Soak and wash the barley in advance

4. Cut the yam into small pieces, and take a picture when you cut it halfway

5. Sliced ginger

6. Put the above five ingredients together in a casserole and cook it slowly over a medium-to-low heat. I am an electric stew pot, and the soup that comes out of the pot has a strong flavor.

7. Sprinkle salt before serving to adjust the taste and start eating.

Tips:
1. Boil the black-bone chicken into the water to remove the fishy smell.
2. The amount of yam and barley should be prepared according to personal preference.
3. It is better to soak lotus seeds and barley in advance, this is a dry product.
4. Dried longan is better to remove the nucleus, or not to remove the nucleus.