1. Prepare ingredients, black-bone chicken, chicken feet, eucommia, officinalis, wolfberry
2. Braised chicken feet with water
3. It is best to soak eucommia and officinale for 20 minutes first, and the taste will come out better during the soup
4. Bring water to a boil in another soup pot, add the blanched black-bone chicken and chicken feet
5. Pour in eucommia and officinalis, pour in wolfberry after 30 minutes, and boil for two hours.
6. The finished product is shown in the figure.
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