Black Chicken Soup

Name: Black Chicken Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1250g Black-bone chicken; 5 Red dates; 1 tablespoon salt; 1 tablespoon pepper; 7g American Ginseng Slices; 15g Wolfberry; 1 tablespoon Cooking Wine

by Zimo (Little Grassroots Family Food)

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Black-bone chicken is a good product for medicine and food. It is calm in nature, sweet in taste, non-toxic, nourishes the liver and kidneys, nourishes qi and blood, nourishes yin and clears away heat, regulates menstruation and activates blood circulation, stops disintegration, and cures heart and abdominal pain. At the same time, black-bone chicken is also an excellent cooking material. The meat is tender and tastes delicious. It can cook a variety of dishes with outstanding, fragrant and different flavors.
Chinese medicine believes that wolfberry has a sweet and smooth nature and taste. Chinese medicine believes that it can nourish liver and kidney, improve eyesight, nourish blood, and enhance people's immunity. It can also play a whitening role.
Red dates can nourish qi and nourish blood. This black-bone chicken soup has many nutritional and medicinal values to help us replenish vitality. With sufficient qi and blood in the body, we can be energetic and have black and shiny hair. So come share it

Ingredients

1250g Black-bone Chicken
5 Red Dates
1 tablespoon Salt
1 tablespoon Pepper
7g American Ginseng Slices
15g Wolfberry
1 tablespoon Cooking Wine

Black Chicken Soup

1. Cut the black-bone chicken into large pieces, soak in clean water, change the water and rinse repeatedly, be sure to remove the excess blood

2. The black-bone chicken must be blanched in cold water (the protein of the black-bone chicken suddenly shrinks with hot water, and the taste is not good), and the black-bone chicken must be removed after the water is boiled. It must be rinsed with warm water to further remove impurities

3. Add warm water to the casserole, add black-bone chicken, American ginseng slices, cooking wine (if you want to drink the whitish soup, if you want to drink the clear soup, cook the soup slowly, the longest should not exceed three hours)

4. Put red dates midway, add wolfberry, salt and pepper when the heat is turned off

5. Serving

6. This soup is nourished until the collagen of the black-bone chicken is boiled out. This is how the soup solidified after cooling

Tips:
1. Soak it with clean water and repeatedly change the water to rinse, be sure to remove the excess blood;
2. Be sure to blanch with cold water;
3. Add warm water to the casserole and add black-bone chicken.