Black Chicken Soup
1.
All the materials are processed as shown in the figure. Chop the chicken into several pieces. Soak the dried hericium and tea tree mushrooms in cold water and change the water several times.
2.
Add green onions, ginger, and pepper with water.
3.
Silkie under cold water.
4.
Boil to remove blood foam
5.
Remove the chicken when it boils
6.
Except for the yam and fungus, all the ingredients are added to the pressure cooker and the chicken is stewed. I didn’t have time to simmer in a casserole, so I used a pressure cooker.
7.
After 30 minutes, add yam, fungus, and salt. Pressure cooker soup.