Name: Black Chicken Soup
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 500g Black-bone chicken; 250g Yam; 60g Hericium erinaceus; 30g Tea tree mushroom; a little Codonopsis; A few pieces Bay leaf; a little salt; A Green onions; piece ginger; a little Red dates; a little Wolfberry; a little red beans; a little Barley; 1 piece Tsaoko; 1 piece star anise

Black Chicken Soup

by Young people visiting the market

4.8 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

I like to eat all kinds of fungus and black-bone chicken, which is just right for soup.

Black Chicken Soup

1. All the materials are processed as shown in the figure. Chop the chicken into several pieces. Soak the dried hericium and tea tree mushrooms in cold water and change the water several times.

2. Add green onions, ginger, and pepper with water.

3. Silkie under cold water.

4. Boil to remove blood foam

5. Remove the chicken when it boils

6. Except for the yam and fungus, all the ingredients are added to the pressure cooker and the chicken is stewed. I didn’t have time to simmer in a casserole, so I used a pressure cooker.