1. Remove the internal organs, chicken heads, and buttocks of the black-bone chicken, chop them into pieces, wash them with cold water 3 to 4 times, and wash them thoroughly.
2. Prepare shredded green onions, minced ginger and garlic slices. Pour appropriate amount of water into the casserole, add green onion, ginger and garlic, and burn on high heat.
3. In another pot, put the cleaned black-bone chicken in a pot under cold water, turn off the heat when the water is turned on, remove the black-bone chicken, and throw it in warm water for 1 to 2 times to thoroughly wash the blood foam.
4. At this time, the water in the casserole is warm. Put the freshly cast black-bone chicken in the casserole and boil, add a proper amount of cooking wine, turn to low heat when the water in the casserole is boiled, and cook with a lid for 1 hour.
5. After 1 hour, add red dates and peeled chestnut kernels and continue to cover and simmer for 30 minutes.
6. After 30 minutes, add goji berries and appropriate amount of salt and pepper, taste the saltiness, cook for 2 to 3 minutes on medium heat, and it will be out of the pot.
Tips:Be sure to blanch the pot under cold water, rinse with warm water after blanching, and then simmer in a casserole with warm water.
