1. First prepare a black-bone chicken
2. The ingredients are prepared with Codonopsis, Beiqi, Chinese wolfberry, and Chinese yam, which are prepared according to personal preference. If you don’t like it, you can change to other
3. Fill up the pot with water (do not overflow the pot), then add Codonopsis and Beiqi
4. While cooking, scoop out the froth on the side
5. Cook for about forty minutes, use chopsticks to try if you can pierce the chicken
6. After the chicken can be pierced, you can add the yam and wolfberry prepared before
7. If there is less water during the cooking process, you can add more water appropriately, wait until the yam turns transparent, add salt, and a pot of delicious black-bone chicken soup can be served.
