Black Chicken Soup with Chestnuts and Mushrooms
1.
Cut the chicken into pieces.
2.
Add green onion and ginger to blanch water.
3.
Put it into the pot and fry the water.
4.
Put green onions, ginger, and cooking wine.
5.
Add enough water and bring to a boil.
6.
Pour it into the soup pot and add the soaked shiitake mushrooms.
7.
Put the chestnuts and salt in the last 15 minutes.
8.
Turn off the fire. Put a little green onion or coriander out of the pot.