Black Corn and Horseshoe Black Chicken Soup
1.
Prepare materials
2.
Wash the black-bone chicken and cut into pieces, boil it in cold water and remove it
3.
Put about 1800ml in the casserole, add the blanched black-bone chicken, add ginger and red dates
4.
Bring to a boil, turn to low heat and cook for about 30 minutes
5.
Peel the horseshoe and cut in half
6.
Corn cut
7.
Put corn and horseshoes in the pot and cook for another 30 minutes
8.
Finally add salt to taste