1. Add 20 grams of high powder, add 20ml of boiling water and stir evenly, put it in the refrigerator overnight.
2. Put all the dough ingredients except butter in the bread machine and stir for 20 minutes, then add butter and stir for 20 minutes.
3. Stir it into a smooth dough with a slightly transparent film shape.
4. Remove, add chocolate beans and knead well.
5. Put it in a container and ferment to 2 times its size.
6. Put it in a container and ferment to 2 times its size.
7. After pressing the dough, the dough is divided into 9 equal parts. Relax for 15 minutes after spheronization.
8. Flatten the dough, turn it over, and pack 8g small pieces of dark chocolate coins.
9. Tighten the mouth tightly, put it in a paper mold, and place it in a warm and humid place for secondary fermentation.
10. The fermented dough is brushed with a layer of egg liquid.
11. Preheat the oven and bake at 175 degrees for about 20 minutes.
12. Finished picture
13. Finished picture
14. Finished picture
