1. Ingredients: black fungus (soaked and washed), Kaiyang (soaked).
2. Put the soaked and cleaned black fungus into a pot of clean water, blanch it, and remove it.
3. Let cool.
4. Then, join the soaked Kaiyang.
5. Then, add an appropriate amount of salt.
6. Add the right amount of soy sauce.
7. Add appropriate amount of sesame oil.
8. Season to mix well and serve.
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