Black Fungus and Mushroom Mixed with Cucumber
by Flower fish
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Ingredients: Cucumber, Xiuzhen mushroom (washed), black fungus (washed and washed)
2. Wash the cucumber.
3. Peel, cut into slices and set aside.
4. Next, add the black fungus and Xiuzhen mushrooms to a pot of water, blanch them, and remove them.
5. Put it in a large bowl and let cool.
6. Then, combine the cut cucumbers and add an appropriate amount of salt.
7. Add the right amount of soy sauce.
8. Add appropriate amount of sesame oil.
9. Season to mix well and serve.
